Origin: Blended at Westholme
Ingredients: Ginger Root, Cardamom, Cinnamon, Black pepper, Cloves
Description: A mélange of traditional Indian spices packed with flavour and a gentle bite of pepper. This versatile tisane can be steeped and enjoyed as-is, or cooked with milk (or a milk alternative), to create an excellent herbal chai. Add honey or a touch of pure maple syrup to taste. This blend can also be used as a mulling spice to add a little depth and interest to your cider or wine during the cooler months. Also excellent for use as an infusion to add to a spiced soup or a curry.
Tasting Notes: Complex peppery flavours are rooted in earthy tones of clove and ginger. Cardamom and cinnamon weave natural sweetness into each sip.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.
Certified Organic | Caffeine-free
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