Origin: Blended at Westholme
Ingredients: Jasmine Green Tea, White Peony, Rose Petals
Description: Two beautiful Chinese teas come together in this floral blend: White Peony (Bai Mu Dan), a white tea named for its floral notes, and Jasmine tea, a well-known green tea that has been oxidized between layers of fresh jasmine blossoms. The steep has a lovely natural sweetness and gentle astringency, rounded by the delicate aroma of rose petals. The result is an elegant tea with a bouquet of floral notes, and a gentle cup with a pleasant, almost imperceptible astringency.
Excellent hot or iced (using the cold steep method).
Tasting Notes: A beautifully aromatic tea that offers a gently floral cup and a gentle green astringency to finish.
Brewing Instructions: 2g per cup. 90-95ºC water. steep 3-5 minutes.
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