Description: The classic and beloved flavour of a Chinese Jasmine Tea has been taken a step further in processing, being finely ground into Matcha powder. Jasmine tea typically gets its unique flavour from oxidising while laden with the fragrant spring blossoms of the jasmine plant – in this smooth and creamy Matcha, this exquisite flavour is brought front and centre. The cup smells as divine as it tastes.
Tasting Notes: Non-traditional, delightfully refreshing and exciting matcha.
Brewing Instructions: 75ºC water; Create a paste with a few droplets of water, then add water and whisk to create a nice froth. Add water to taste.
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