Origin: Fujian Province, China
Description: Qilan Oolong, also known as ‘Rare Orchid’, is a classic roasted oolong from the Wuyi Mountains in Fujian province, China. The long dark twisted leaves produce a beautiful amber liquor.
Tasting Notes: The flavour is mild, toasty and nutty with a subtle and sweet aftertaste. Qilan Oolong can be enjoyed and re-steeped numerous times.
Brewing Instructions: 2g per cup; 90-95ºC water; steep 5 minutes and re-steep up to four times.
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