Origin: Blended in Westholme using teas sourced from India and China.
Ingredients: Assam, Keemun, Yunnan
Description: A lovely and smooth mixture of premium pekoe teas from India and China offers a perfect blend of flavour profiles from both regions: the strength of the Camellia Assamica leaf and the complexity of the Camellia Sinensis leaf. A great breakfast tea, perfect on its own or with a touch of milk.
Tasting Notes: Soft notes of toasted, malty sweetness linger on the nose and palate of this deep, red-brown liquor.
Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes
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