Origin: Blended in Westholme
Ingredients: Ceylon, Cinnamon, Ginger Root, Lemon Peel, Turmeric
Description: Tasty, rich, invigorating and nourishing – an elixir of pure delight and herbal spice. This infusion is excellent any time of year but has a special place in our hearts during the cold and flu season. Enjoy it steeped as a hot or iced tea, or cook it with milk (or a milk substitute) to make your own golden milk.
Tasting Notes: The lemon peel complements the spice of the ginger and sweetness of cinnamon, while the turmeric infuses to gold.
Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes
Certified Organic | Caffeine-free
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