Description: This traditional Japanese matcha whisk, also known as a chasen, is used to mix and froth powdered matcha into a cup of water or milk (hot or cold), breaking up the powdered tea leaves to create a smooth consistency and to release the tea’s exquisite flavour. Used in traditional tea ceremonies to this day.
Material: 100% Bamboo
Subscribe to our monthly newsletter. Find out about special releases, events, sales and learn more about tea and tea culture.