Origin: Blended at Westholme using teas sourced from India, China & Sri Lanka
Ingredients: Assam, Ceylon, Darjeeling, Yunnan
Description: A straightforward and trustworthy breakfast blend that will keep you hardworking and punctual.
Year of the Ox - 1937 1949 1961 1973 1985 1997 2009 2021
Tasting Notes: Malty, sweet, refreshing, and with that classic tannin bite, this breakfast blend is the perfect combination of several black tea intricacies. The unifying factor in these teas is their combined steep strength - at once straightforward, yet complex. The gently floral freshness from Chinese black tea begins the steep, transitioning to a crisp Ceylon freshness and sweet Assam malt. The linger is refreshing, with a mineral Darjeeling finish. Wonderful with milk and honey, or on its own.
Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes
*This is the same tea blend as Black Breakfast*
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