Classic Earl

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Oil of Bergamot (certified organic, cold-pressed, 100% oil of bergamot from Calabria, Italy)

Description: Earl Grey tea is favoured by many throughout the Western world. Though its creation is fairly recent, it is not truly known if the British Prime minister Charles Grey, the 2^nd Earl of Grey, actually inspired this popular tea blend. A true Earl Grey tea consists of a fine black tea scented with the unique fragrance of pure oil of bergamot. The oil is taken from the rinds of the bergamot orange, or Citrus bergamia, a plant native to Italy. We use a whole-leaf Assam with a nice body and a smooth finish as the base tea for our Classic Earl, then add a true Italian cold-pressed, organic oil of Bergamot from Calabria, Italy. The fragrance is bright and fresh; the flavour is delightful. This combination produces one of the truest and finest Earl Greys you will ever drink.

Tasting Notes: A high-quality Earl Grey is prized for its beautiful, uplifting aroma, citrus taste, and robust steep. Ours is no exception. The lively aroma of fresh bergamot peel is accompanied by sweet malt notes on the nose. This flavour translates to a warm cup with steep that is smooth, yet bold. This tea has lovely depth of flavour. The astringency builds to a pleasant tannin bite mid-tongue, reminiscent of fresh lemon, then fades quickly into a gentle, refreshing linger. Elegant, crisp, and completely comforting.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Masala Chai

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Assam CTC, Cardamom, Cinnamon, Ginger Root, Black Pepper, Cloves

Certified: Organic

Description: People from India (and other parts of the world) are often puzzled by the North American use of the word Chai, which doesn’t actually refer to the mixture of warm spices that we’ve come to associate it with. Chai in Hindi simply translates to ‘Tea’ - in Urdu it’s Chaay, in Mandarin and Cantonese it’s Cha, in Arabic it’s chai or shai, and so on. The word Masala is actually what refers to the spice mixture itself, the contents of which depend on a few factors: the destined use of the spices (a curry dish, a spiced tea, a dessert, etc), the state or region, and even the family. There is no set recipe for a proper masala mixture, and while every chaachee (auntie) may claim to have the best, we hope you enjoy ours!

We went through several spice combinations before we settled on this recipe. It cooks well, steeps well, and is amazing on its own or combined with milk (or milk alternative) and honey. We used Assam CTC, the cut leaves of which steep to a strong, malted dark amber. The CTC (stands for Cut, Tear and Curl) tea base is bold and ideal for boiling – the traditional way of making chai – and perfectly capable of standing up to the rich flavours of the masala spices. We hand blend the black tea with organic spices – ginger, cardamom, cinnamon, black pepper and cloves. You can also cook this blend on the stove with a sweetener to create a Masala Chai Simple Syrup to make your own Chai Lattés at home.

Tasting Notes: The dark, rich malted flavour of a black Assam tea acts as the base for our tantalizing spice blend. Wonderful, fresh spices greet the nose and bring a natural, complex sweetness to the palate. Ends with a pleasant, flavourful cardamom linger and some gentle astringency on the tongue.

Brewing Instructions: 2 - 3g per cup. 100ºC water. Steep 3-5 minutes.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Mysteaque

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Peppermint, Liquorice Root, Lemongrass, Calendula

Description: Shortly after we first started blending teas and tisanes at Westholme, a friend showed up for a surprise birthday drop-in and celebration. As we weren’t prepared for either event, we made a quick trip to the blending table to create a last-minute gift. Out of our desperation came a happy accident - we created Mysteaque, whose recipe has remained unchanged since the fated visit, and has become as much a gift for us and our customers as it was for our visitor. It is soothing, yet refreshing, with a natural citrusy sweetness. These properties have made it one of our bestselling herbal infusions. Enjoy hot or cold.

Tasting Notes: This blend offers a revitalizing cup with warm notes of peppermint and calendula. A citrus twist of lemongrass refreshes the palate, and finishes with natural sweetness of liquorice root.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Cream of Earl

$9.50

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Oil of Bergamot (certified organic, cold pressed, 100% oil of bergamot from Calabria, Italy), Pure Madagascar Vanilla Bean

Description: After years of many requests for this tea, 2021 is the year we deliver. It is rare to find a Cream of Earl Grey which does not contain anything but true ingredients of nature. The ‘cream’ comes solely from pure vanilla bean grown in Madagascar. A blend of Assamese teas alongside a truly Italian organic oil of Bergamot from Calabria provides the classic Earl Grey base tea. The oil is cold-pressed from the rind of the bergamot orange, or Citrus bergamia. This blends with rich and aromatic vanilla to provide a tea that is both comforting and refreshing.

Tasting Notes: This tea offers a lovely depth of flavour and alluring aroma. Warmed brown-sugar notes add to the crispness of the bergamot, translating into delightful tones reminiscent of grapefruit. Sip upon sip, a softness fills the mouth that is matched with a touch of astringent citrus linger. The vanilla strengthens as it sits in the cup. This Cream of Earl is a lovely treat. Just as the name implies, this tea invokes a sense of cream in the cup and would make a perfect tea on its own! If desired, it would stand up well to the addition of milk and honey.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Black Lavender

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Lavender, Oil of Bergamot

Description: Black Lavender is also known as a traditional French Earl Grey. Beautiful notes of aromatic bergamot combine perfectly with the fresh perfume of dried organic lavender blossoms. The tea is flavourful on its own, while also able to carry milk and honey, and steeps beautifully for iced tea on a hot summer day. A truly elegant cup, this tea pairs wonderfully with glazed lemon cakes and lighter sweets for an afternoon treat.

Tasting Notes: Steeping to a rich raw sienna tone, the aroma of lavender is elegant and refined beside the oil of bergamot. They complement each other just as much in the taste - the floral lavender brings subtle sweetness to the fresh citrus taste of bergamot on the mid-palate. The malt of a black Assam tea adds nice strength to the cup, and a bit of astringency to the zest in the cup’s linger.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Minty Nettle

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Nettle Leaf, Peppermint

Description: This comforting blend was inspired by a large patch of stinging nettle on the property near our shop. Nettle leaf has been used for centuries to treat a vast array of ailments from allergies, anemia, eczema and arthritis. Though infamous for its sting, once the plant has been dried, cooked, or otherwise processed, the sting is neutralized, making it excellent for consumption. Nettle contains several essential amino acids, minerals and vitamins. We’ve added an aromatic peppermint to the nutritious, earthy steep of nettle leaf. The result is a restorative, therapeutic herbal infusion.

Tasting Notes: The earthy taste of nettle is balanced and uplifted by warm peppermint notes.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Golden Chai

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Turmeric Root, Ginger Root, Cardamom, Ceylon Cinnamon, Black Pepper, Cloves

Description: Packed exclusively with healthy and tasty spices, this herbal masala chai mixture offers a rich and balanced cup with a dash of earthiness and an irresistible, delicious zest. The turmeric steeps to a warm yellow ochre. This tisane can be enjoyed on its own, or cooked on the stove with milk (or a milk alternative) to create a golden chai beverage. Add honey to taste.

Tasting Notes: A rich cup that balances the earthy tones of turmeric, ginger and cardamom with gentle sweet spiciness from pepper, cinnamon and cloves. A perfectly balanced, golden steep.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Cowichan Breakfast

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Organic Black Pekoe Teas from China, India, and Sri Lanka

Description: Cowichan Breakfast is Westholme’s answer to the classic English breakfast teas in your cupboard, but made instead with the highest grades of black organic tea sourced from Estates around the world. This breakfast blend weaves together four exquisite organic black teas - The malty strength of a black tea from Assam is balanced with the floral complexity of a high quality Chinese black tea and the crisp bite of a tea from Ceylon. Excellent on its own, or with a spot of milk and honey. It is a divine, comforting breakfast tea.

Tasting Notes: The flavour profile of this blend matches the outset of an ideal morning; A sweet and gentle start builds to a strong finish that retains its smoothness, beginning to end. The light, honeyed malt carries the faint smell of fresh flowers, and cultivates a pleasant dry astringency as it sits in the cup.

Cowichan Breakfast is the mildest in our Westholme Breakfast Tea Collection.

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rest

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Chamomile, Lemon Balm, Linden Leaf + Flowers, Hops, Rose Petals

Description: When the quiet hours beckon, this infusion promises serenity. A bouquet of calming flowers lend their beneficial properties to this delicate, perfumed cup for the perfect end of the day. Chamomile’s anti-inflammatory properties and creamy flavour pair with linden leaf and rose petal to soothe digestion, while hops add a tangy zest and helps with insomnia. Lemon balm aids in calming anxiety with a twist of gentle citrus. Great for your evening tea ritual.

Tasting Notes: A beautiful floral aroma precedes this soft, soothing infusion. Begins with a cream-like softness that carries to the gentle, refreshing tangy end notes. Steeps a rich, clear amber.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

*This is the same tea blend as Rabbit - Chinese Zodiac Tea*

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Lemon Ginger

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Lemongrass, Lemon Verbena, Lemon Balm, Ginger Root, Lemon Peel, Calendula

Description: This zesty citrus tisane is lively on the tongue but gentle on the system. Loaded with antioxidants and anti-inflammatory ingredients, this blend can assist with indigestion, boost your immunity, and has natural anxiety-reducing properties. Enjoy the infusion hot if you need an uplifting, invigorating cup. Or, in the heat of summer, sip it iced to restore and rehydrate your body and senses. This refreshing infusion is meant to quench and to soothe.

Tasting Notes: Packed with several lemon flavours. The cup opens with high notes of lemongrass and builds upon the deeper citrus layers of lemon balm and lemon verbena. Finishes with a gentle ginger heat.

Brewing Instructions: 2 - 3g per cup. 100ºC water. steep 5+ minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Mad Hatter

$9.50

Style: Black

Origin: Blended at Westholme

Ingredients: Premium Black Pekoe Teas from China, Sri Lanka

Description: We do sometimes have a tendency to set forth down one of the many loopy rabbit holes here at the tea garden, whether or not we intend to. When one sips a cup of tea, the mind may wander elsewhere…

Inspired by the beloved Lewis Carroll novel, and by our own imaginations, we decided to create an exquisite black tea blend to honour the fun and festivities of the most extravagant Mad Hatter tea party we could think of. Playing on the theme of royal(tea), we used only stately and exclusive black teas from China and Sri Lanka, making this cup fit for the Queen of Hearts. The steep is flavourful, wonderfully smooth and velvety on the tongue. Subtle aromatic notes of honey and sweet golden grasses arise in the steam, accompanying the light astringent linger. Much like the Cheshire cat, you will find the contents of your cup disappear quite mysteriously after pouring, leaving you with a happy grin.

Tasting Notes: An extremely smooth, warm and aromatic black tea with subtle notes of honey and sweet grass. The cup is velvety on the tongue. Excellent on its own, or with a touch of milk and honey, several biscuits, cucumber sandwiches, a mountainous layered cake, and maybe a friend or two. Truly a perfect cup for the morning, the afternoon, the evening, or whatever time it happens to be in Wonderland at that moment.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Crimson

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Hibiscus, Lemon Verbena, Lemon Peel, Stevia Leaf

Description: The rich, red hibiscus in this infusion makes it one of our most striking to steep. The cup is a gorgeous ruby colour. Offering deep tanginess from hibiscus and citrus, the cup finishes with a refreshingly crisp, fruity sweetness enhanced by unrefined stevia leaves. Loaded with flavour and antioxidants, Crimson is an excellent immune booster. Enjoy it hot to soothe the throat and stomach, or sip over ice on warm days to restore and revitalize.

Tasting Notes: A subtle tanginess and a refreshingly crisp, fruity sweetness that lingers on the palate.

Brewing Instructions: 2 - 3g per cup. 100ºC water. steep 5+ minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Black Cream

$9.50

Style: Black

Origin: Blended at Westholme

Ingredients {NEW 2022 RECIPE} : Organic Black Pekoe Teas from Sri Lanka and China, Pure Vanilla Bean

Description: We have brought together some of China and Sri Lanka’s finest black teas. Our new 2022 recipe weaves together a different combination of high quality whole leaf black teas, which we have carefully selected for both pairing with each-other and with the very same ratio of pure vanilla beans as our previous recipe. Black Cream is the epitome of a smooth blend. The warm, slightly toasty notes of the Chinese black tea pair wonderfully with the fresh and fruity notes of the Sri Lankan tea. These are mixed with pure vanilla bean, resulting in a naturally sweet, rich cup with notes of toasted cocoa and an incredibly smooth, creamy finish. A warm and comforting, aromatic and naturally sweet black tea.

Tasting Notes: The creaminess of the pure vanilla bean is immediately perceptible in the aroma, paired with malted notes that combine into a scent reminiscent of fresh nutmeg. This natural sweetness rounds the crisp, refreshing notes of the Ceylon tea and the earthy cinnamon tones of the Yunnan tea on the palate - the astringency of even a strong steep is partially curbed by the vanilla bean. A wonderful cup, with or without milk, and an excellent way to enjoy a black tea without adding sweetener.

Brewing Instructions: Shake your tea gently to redistribute vanilla. 2g per cup. 100ºC water. Steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Island Breakfast

$6.50

Style: Black

Origin: Blended at Westholme

Ingredients: Organic Black Pekoe Teas from China, India, and Sri Lanka

Description: From challenge comes opportunity. The recipe for this delightful morning tea was hand crafted at Westholme in an effort to overcome supply shortages faced across the tea industry during 2020-2021. At a time where we are unable to blend our original home recipe versions of traditional breakfast teas, Island Breakfast emerged in response - and we enjoy this tea so much it is here to stay! Crafted with broken-leaf organic pekoe teas sourced from Estates around the world, Island Breakfast weaves together a crisp tea from Ceylon, a malty Assam tea, and a Chinese black tea known for its cocoa complexity. Excellent on its own, or with a spot of milk and honey. Island Breakfast is a well-rounded, bold yet comforting breakfast tea. It holds the middle seat between our Cowichan Breakfast and West Coast Breakfast blends in our Westholme Breakfast Tea Collection.

Tasting Notes: This tea is forthright with sweetly toasted earthy notes, a light malt and a crisp citrus tartness. A light aroma of delicate florals rises from the cup. The steep stays smooth from beginning to end. It finishes strong with a pleasant dry astringent linger. A hint of burnt caramel aroma sits at the bottom of the empty cup. May this breakfast blend inspire all those who sip it to start their morning with the same perspective: ready to find the opportunity in any challenge.

Brewing Instructions: 2g per cup. 100ºC water. Steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rooibos Chai

$6.50

Style: Herbal

Origin: Blended at Westholme

Ingredients: Rooibos, Cardamom, Ginger Root, Cinnamon, Orange Peel, Black Pepper, Cloves

Description: Rooibos, fresh from the Cederberg Mountains in South Africa, is packed with excellent flavour and an abundance of antioxidants. Rooibos is a naturally sweet and full-mouthed steep - mixed with a combination of masala spices, this rich herbal chai finds a comfortable equilibrium between sweetness and spice. This infusion offers all the goodness of your favourite masala chai blend without the caffeine, and steeps to a deep red-orange colour; If looking for a chai that can handle milk, but without the caffeine of a traditional black masala chai, this is an excellent alternative.

Tasting Notes: The natural full-mouthed sweetness of rooibos is balanced with the zest of orange peel and the grounded, peppery finish of a traditional chai blend.

Brewing Instructions: 2g per cup. 100ºC water. Steep for 5+ minutes.

*This is the same tea blend as our Rooster - Chinese Zodiac Tea*

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

WELCOME TO WESTHOLME