Origin: Zhejiang province, China
Description: This is a classic tea from Zhejiang province. During processing, the tea leaves are rolled into tight spheres said to resemble pellets of gunpowder.
Tasting Notes: Enjoy the tea as is or mix it with some fresh mint from your garden for a tasty green tea alternative.
Brewing Instructions: 2g per cup; 90-95ºC water; steep 3-5 minutes
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