Events + Updates
This is tea of the Day for both our Ultimate Advent AND our Traditional Advent(ure). Black Cloud is one of our newest arrivals: An April 2021 Limited Harvest black tea that exemplifies China’s small farm ancient tea culture as it...
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The twigs from a Spring Sencha harvest are roasted on their own to be made into Kukicha, also known as Twig Tea. Though some Kukicha teas also contain some Sencha tea leaves, this roasted kukicha is made only with the...
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We created this healing blend to help soothe the stomach upsets of a good friend. This infusion is packed with comforting and calming digestive herbs. It can be enjoyed as an appeasing beverage after a meal, or any time during...
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With a topography similar to that of the Darjeeling region in India, Nepalese teas are brisk and floral, with a distinctive muscatel. Although a very small country, Nepal hosts diverse landscapes, people, customs, cultures and languages. Nestled near the...
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The famous Long Jing Dragonwell green tea for this lively blend. The tea leaves are pan roasted very soon after harvest to halt the oxidation process and preserve the fresh-plucked colour of the leaves. Part of the tea’s transformation involves...
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