Assam Supreme TGFOP Black Tea from Westholme Tea Makers

Assam Supreme TGFOP

$5.00

Style: Black

Origin: Hathikuli Estate, Assam, India

Description: The Assam Supreme TGFOP (Tippy Golden Flowery Orange Pekoe) is a high-grade, whole leaf Assam displaying delightful malty notes with savoury, warm character. Due to the large surface area of the leaves, it steeps with slightly less boldness than a broken-leaf tea, making it a smooth cup from start to finish.

Tasting Notes: A rich and pleasant black tea with malty notes and traces of sweet honey.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rest

$5.00

Style: Herbal

Origin: Blended in Westholme

Ingredients: Chamomile, Linden Leaf & Flowers, Lemonbalm, Hops, Rose Petals

Description: When the quiet hours beckon, this infusion promises to bring tranquility. A gentle herbal blend infusing sublime moments of peace and serenity. Warm soothing notes combined with a delicate and mellow cup make it a perfect ending to the day.

Tasting Notes: A soft and soothing evening infusion with delicate flowery notes.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Honeybun

$5.00

Style: Herbal

Origin: Blended in Westholme

Ingredients: Honeybush, Lemon Peel, Licorice Root

Description: Honeybun is a soft and delightful blend of Honeybush. The cup is bright with an alluring scent and lively notes. A soothing, quenching and wholesome infusion. Beautiful and satisfying whether enjoyed hot or chilled.

Tasting Notes: Delicate citrus notes and a gentle hint of sweetness.

Brewing Instructions: 2-3g per cup; 100ºC water; steep 5+ minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Pure Spice

$5.00

Style: Herbal

Origin: Blended in Westholme

Ingredients: Ginger Root, Cardamom, Cinnamon, Black pepper, Cloves

Description: A mélange of traditional Indian spices. It can be steeped and enjoyed as a regular infusion or cooked with milk, or a milk substitute, to create an herbal chai. Add honey to taste. Use freely to add a little spice to your apple juice, cider or wine.

Tasting Notes: A spicy, versatile blend that is Isubtle and delicate when steeped for less time or bold and rich when steeped longer.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Persia

$5.00

Style: Black

Origin: Blended in Westholme using teas sourced from India.

Ingredients: Assam, Ceylon, Darjeeling, Lavender, Oil of Bergamot

Description: Persia is one of our very first blends. Drawing inspiration from Middle Eastern tea culture, we created a flavourful and refreshing afternoon tea. The oil of bergamot intermingles with the lavender for a great tea experience.

Tasting Notes: An exotic, beautifully aromatic and elegant black tea. The cup is a light amber with notes of muscatel, bergamot and lavender.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Mad Hatter

$5.00

Style: Black

Origin: Blended in Westholme using teas sourced from China and India.

Ingredients: Keemun, Nilgiri, Yunnan

Description: We do sometimes have a tendency to close our eyes and set forth down one of the many loopy rabbit holes here on our tea farm. With this in mind, we decided to create a blend to honour the fun and festivities of the most extravagant imaginary tea party. Playing on the theme of royal(tea), we used only exclusive and stately black teas from China and India, making this cup fit for the Queen of Hearts. A perfect morning, afternoon and evening tea.

Tasting Notes: An extremely smooth, warm and aromatic black tea with subtle notes of honey and sweet grass. The cup is velvety on the tongue.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rooibos

$5.00

Style: Herbal

Origin: South Africa

Description: Rooibos, fresh from the Cederberg Mountains in South Africa. It is packed with great flavour and a heap of antioxidants. It offers a full-bodied cup with a soft red liquor and a slight aroma of vanilla.

Tasting Notes: Lightly fruity with a mild earthy flavour.

Brewing Instructions: 2g per cup; 100ºC water; steep 5+ minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Chun Mee Green Tea from Westholme Tea Makers

Chun Mee

$5.00

Style: Green

Origin: Jiangxi province, China

Description: Chun Mee, also known as ‘Precious Eyebrow’ is processed into little eyebrow looking leaves. It is one of China’s classic green teas.

Tasting Notes: An attractive green tea that offers a round, well-balanced flavour with a hint of dried plums and a light smokiness.

Brewing Instructions: 2g per cup; 90-95ºC water; steep 3-5 minutes

Certified Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Sweet Morocco

$5.00

Style: Green

Origin: Blended in Westholme combining a traditional green Gunpowder tea with West Coast Peppermint.

Ingredients: Green Gunpowder Tea, Peppermint, Orange Peel, Stevia

Description: Adding our own twist to North African tea, which is traditionally served with sugar, we have instead added a touch of unrefined stevia leaf and orange peel to replicate this tradition of sweetness without compromising on flavour. The strength of the Chinese gunpowder green tea carries bold peppermint to an excellent steep, rounded off with the complementing deep natural saccharin of orange peel and higher sweet notes of stevia leaf on the palate. Our Sweet Morocco is a versatile best-seller – enjoy it iced or hot any season.

Tasting Notes: Flavourful, refreshing, lightly sweet and a must-have in your tea pantry.

Brewing Instructions: 2g per cup; 95ºC water; steep 3-5 minutes.

Certified Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Roasted Kukicha

$5.00

Style: Green

Origin: Japan

Description: Kukicha offers a soft cup with gentle notes of warm wood. As the twig and stem contain very minimal amounts of caffeine, this tea is popular due to a lower caffeine content and makes for a beautiful evening tea.

Tasting Notes: A mild yet flavourful tea with a sweet slightly nutty linger.

Brewing Instructions: 2g per cup; 100ºC water; steep 5+ minutes

Certified Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Sencha - Japan

$5.00

Style: Green

Origin: Japan

Description: Made from the first harvest in Spring, Japan Sencha is a beautiful, full-flavoured Japanese green tea. A delightful tea on its own, it is also a good complement to any meal.

Tasting Notes: Sweet and fresh on the nose with a classic astringency and kelp finish, it holds the mark of a true sencha.

Brewing Instructions: 2g per cup; 90-95ºC water; steep 3-5 minutes

Certified Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Ruby

$5.00

Style: Herbal

Origin: Blended in Westholme

Ingredients: Hibiscus, Fennel, Licorice Root

Description: A ruby red tart and bold infusion with a fresh, rich and stimulating flavour. Enjoy it hot to soothe, or sip it over ice to restore and revitalize.

Tasting Notes: A smooth balance of subtle tartness and lingering natural sweetness.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Africa

$8.00

Style: Herbal

Origin: Blended in Westholme using teas sourced from South Africa.

Ingredients: Rooibos, Orange Peel, Vanilla bean, Lavender

Description: Rooibos, fresh from the Cederberg Mountains in South Africa, is packed with great flavour and a heap of antioxidants.

Tasting Notes: This blend is mixed with orange peel, vanilla bean and lavender, and produces a lovely, delicious and naturally sweet cup. A soothing favourite.

Brewing Instructions: 2-3g per cup; 100ºC water; steep 5+ minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Golden Chai

$5.00

Style: Herbal

Origin: Blended in Westholme

Ingredients: Black Pepper, Cardamom, Ceylon, Cinnamon, Cloves, Ginger Root, Turmeric

Description: Packed with healthy and tasty spices, this herbal chai is a flavourful blend with a beautiful golden liquor. It can be steeped and enjoyed as a regular infusion or cooked with milk, or a milk substitute, to create a golden milk. Add honey to taste.

Tasting Notes: A rich and balanced cup with a dash of earthiness and an irresistible delicious spiciness.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Black Cardamom

$8.00

Style: Black

Origin: Blended in Westholme using teas and spices sourced from India.

Ingredients: Assam, Cardamom, Vanilla Bean

Description: Throughout the Middle East, cardamom is used to flavour standard black tea. We chose a bold and malty Assam and married it with green cardamom pods, lightly cracked to release their astonishing flavour, and then added pure vanilla beans.

Tasting Notes: Vanilla and cardamom come together in magical ways and add just enough flavour to enhance the beautiful Assam. A perfect morning tea enjoyed on its own or with milk and honey.

Brewing Instructions: 2g per cup; 100ºC water; steep 3-5 minutes

Certified Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

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