Black Orange

$9.00

Style: Black

Origin: Blended at Westholme

Ingredients: Black Pekoe Teas from India, Sri Lanka, China, Oil of Bergamot, Orange Peel, Pure Vanilla Bean

Description: A true Earl Grey tea consists of a fine black tea scented with the unique fragrance of pure oil of bergamot. We’ve made a wonderful and extravagant expansion on this classic tea by adding pure vanilla bean, orange peel, and Ceylon tea to enhance the natural sweet citrus notes that Earl Grey is known for. Using beautiful large tea leaves, the flavours in this blend unfold gently into a smooth, warm and comforting black tea. This cup is excellent and naturally sweet on its own, but also handles milk and honey nicely.

Tasting Notes: The beautiful, bright amber cup smells of sweet vanilla malt and fresh zested citrus peel. Begins with soft vanilla and the crisp refreshing fruity notes of Ceylon tea on the tongue. This builds to orange peel and a warm malted cinnamon flavour, astringency building in the mid-tongue and rounding off into a sweet linger.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Heron's Wake - 2021

$75.00

Style: Black

Origin: Westholme BC, Canada

Description: The Heron stands, stoic and silent, in the marshy fields below our tea garden. The elegant majesty of its presence commands the attention of those watching as it takes flight - we hold our breath as it ascends. It leaves behind a gentle wake that ripples through the marshes.

This Flowery Broken Orange Pekoe has been nine years in the making. As the tea garden matures and deepens its roots, the full flavour of our terroir emerges in the steep. Like the heron, this tea stands on its own - and we are so pleased to share the experience.

Tasting Notes: Rich notes of toasted hazelnut and hints of ground cacao combine to form a satisfying full mouth finish. A woody, almost spiced aroma mingles with the deep smell of earthy leaves. Steeps to a beautiful red-gold.

Brewing Instructions: 2.5 g per cup. Use 100°C water (full boil). Pour gently over the loose leaves. Steep for 3 minutes, or depending on your taste. The low astringency of this tea will allow you to steep longer if you wish, and we encourage re-steeping to experience different aspects of the flavour profile.

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The tradition of tea is closely tied to place – the region, the mountain, the slope. In 2010 we began planting our own tea to take advantage of the unique terroir of our home. This is the very first Canadian estate-grown tea in the world – an authentic expression of the land, soil, and climate of our farm.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Assam Breakfast GBOP Black Tea from Westholme Tea Makers

Assam Breakfast FBOP

$6.00

Style: Black

Origin: Assam, India

Description: This classic Assam Breakfast FBOP (Flowery Broken Orange Pekoe) has a bright, robust cup while still maintaining smoothness. Due to the broken leaf style of processing for this tea, it steeps to a bold, rich sienna. A wonderful, strong breakfast tea with a classic lingering malt. Sweet musk meets the nose and the tongue with notes of deep caramel. The finish is clean and crisp.

Tasting Notes: A rich and bold black tea with notes of dark brown sugar and a rich malt astringency at the front of the palate. Crisp finish. Fantastic with milk and honey.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rooibos Chai Herbal Tea, blended by Westholme Tea Makers

Rooibos Chai

$6.00

Style: Herbal

Origin: Blended at Westholme

Ingredients: Rooibos, Cardamom, Ginger Root, Cinnamon, Orange Peel, Black Pepper, Cloves

Description: Rooibos, fresh from the Cederberg Mountains in South Africa, is packed with excellent flavour and an abundance of antioxidants. Rooibos is a naturally sweet and full-mouthed steep - mixed with a combination of masala spices, this rich herbal chai finds a comfortable equilibrium between sweetness and spice. This infusion offers all the goodness of your favourite masala chai blend without the caffeine, and steeps to a deep red-orange colour; If looking for a chai that can handle milk, but without the caffeine of a traditional black masala chai, this is an excellent alternative.

Tasting Notes: The natural full-mouthed sweetness of rooibos is balanced with the zest of orange peel and the grounded, peppery finish of a traditional chai blend.

Brewing Instructions: 2g per cup. 100ºC water. Steep for 5+ minutes.

*This is the same tea blend as our Rooster - Chinese Zodiac Tea*

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Black Cardamom

$9.00

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Cardamom, Vanilla Bean

Description: Throughout Western and Central Asia, cardamom is used to add a perfumed complexity and sweetness in standard black teas. We chose a bold and malty Assam black tea, combining it with green cardamom pods, lightly cracked to release their astonishing flavour. As a luxurious addition, we also added pure vanilla beans for a subtle natural sweetness. Vanilla and cardamom come together to add just enough creamy taste to the classic malt of the Assam tea. A perfect morning cup, enjoyed on its own or with milk and honey.

Tasting Notes: Naturally sweet and complex on the nose, the pure vanilla bean in this blend adds a lovely, subtle cream to the texture of this tea's aroma and palate. The unique perfume of the cardamom, reminiscent of deep citrus, enhances the strong steep and malt of the Assam tea with freshness on the palate. The linger is luxurious and sweet.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*This is the same tea blend as our Dog - Chinese Zodiac Tea*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Carmina the 9th

$6.00

Style: Herbal

Origin: Blended at Westholme.

Ingredients: Peppermint, Lemongrass, Fennel, Ginger Root, Rosemary, Ceylon Cinnamon

Description: We created this healing blend to help soothe the stomach upsets of a good friend. This infusion is packed with comforting and calming digestive herbs. It can be enjoyed as an appeasing beverage after a meal, or any time during the day that an added bit of digestive relief is desired. The cup is a lively symphony of flavourful peppermint and lemongrass, growing to a subtle spicy sweetness from the ginger, Ceylon cinnamon, fennel and rosemary.

Tasting Notes: The warmth and gentle spice of peppermint, ginger and cinnamon meets the calming citrus of lemongrass and grounding qualities of rosemary. Fennel adds a natural lingering sweetness on the palate.

Brewing Instructions: 2 - 3g per cup. 100ºC water. steep 5+ minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Cowichan Caravan

$6.00

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Ceylon, Keemun, Hojicha, Lapsang Souchong, Lavender

Description: This black and green tea blend was inspired by age-old tales of traveling tea merchants. Navigating their horse-drawn caravans from China through the cold climate of Russia, and finally into Europe, we created our own version of the famous Russian Caravan tea - the smell of the pine-smoked Lapsang Souchong in this blend reminiscent of cold nights camping on the road. The teas in this blend come from China, Japan, India and Sri Lanka - taste experiences and traditions from four of the biggest tea producers in the world. The result is a complex and aromatic cup, with a subtle lavender perfume woven through the pine steam of a fresh-poured cup.

Tasting Notes: The fine balance of tea from many regions and many traditional processes are woven together for this blend. The cup is at once robust in its savoury pine strength, while also gently sweet and understated. Complex crispness and notes of citrus linger on the palate after a pine-smoked welcome. A gentle lavender linger and slight malt finishes the smooth cup.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Bengal

$6.00

Style: Black

Origin: Blended at Westholme

Ingredients: Organic Black Pekoe Teas from India, Sri Lanka and China, Calendula Petals, Cinnamon, Ginger, Orange Peel

Description: Criss-crossing vast lands of tea cultivation, the tiger once thrived in the mountainous areas native to the Camellia sinensis var. assamica tea plant. Honouring these amazing places, along with their tea traditions, we drew inspiration from the mighty tiger to come up with an adventurous and spiced blend of beautiful black teas.

Tasting Notes: A tasty and comforting cup with a subtle touch of zesty citrus, peppery ginger, and sweet cinnamon. The large leaf black teas in this blend offer a smooth and balanced base with clear, malted notes throughout each sip. Wonderful with a touch of honey.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*This is the same tea blend as our Tiger - Chinese Zodiac Tea*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Crimson

$6.00

Style: Herbal

Origin: Blended at Westholme

Ingredients: Hibiscus, Lemon Verbena, Lemon Peel, Stevia Leaf

Description: The rich, red hibiscus in this infusion makes it one of our most striking to steep. The cup is a gorgeous ruby colour. Offering deep tanginess from hibiscus and citrus, the cup finishes with a refreshingly crisp, fruity sweetness enhanced by unrefined stevia leaves. Loaded with flavour and antioxidants, Crimson is an excellent immune booster. Enjoy it hot to soothe the throat and stomach, or sip over ice on warm days to restore and revitalize.

Tasting Notes: A subtle tanginess and a refreshingly crisp, fruity sweetness that lingers on the palate.

Brewing Instructions: 2 - 3g per cup. 100ºC water. steep 5+ minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Calm Lav

$6.00

Style: Herbal

Origin: Blended at Westholme

Ingredients: Chamomile, Lavender

Description: When we first moved to our property in the Cowichan Valley, our dream was to grow lavender. Inspired by rolling hills of purple shrubs, we started populating the south facing slope of our garden with lavender plants. A few years later, however, we switched our focus to the Camellia sinensis plant, and our flowers were replaced with bushes of tea. Many of our original tea blends contain lavender – an ode to our history on the farm. They have become much loved and remain on our shelves.Chamomile and lavender produce a gentle floral blend that smells as wonderful as it tastes. Both plants are known for their soothing properties, which help calm the nervous system and ease digestion.

Tasting Notes: The earthy cream of chamomile flowers pairs with the refreshing elegance of lavender for a cup that smells and tastes divine. The cup is flavourful and gentle – full of a wonderful floral complexity. A perfect tisane to sip and calm the senses.

Brewing Instructions: 2 - 3g per cup. 100ºC water. steep 5+ minutes.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Rooted

$6.00

Style: Herbal

Origin: Blended at Westholme

Ingredients: Liquorice Root, Ginger Root, Turmeric Root, Black, Green, White & Pink Pepper, Sichuan Pepper

Description: Rooted is a powerhouse of beneficial roots with loads of flavour and a peppery kick; A wonderful tonic for the immune system. The turmeric turns this steep a deep, rich gold and adds earthiness and gentle spice to the rainbow pepper blend and Sichuan pepper. The mouth fills with gentle, comforting spices, slight sichuan tingle (a taste sensation referred to in China as "ma"), balanced and complimented by and a natural sweetness that lingers on the tip of the tongue from the ginger and liquorice. Steep and sip this infusion during a cold to soothe the throat, or when trying to curb a craving for refined sugar.

Tasting Notes: This infusion is as earthy as the roots from which it was made. Fills the mouth with gentle, comforting spices and a naturally sweet linger on the tip of the tongue.

Brewing Instructions: 2g per cup. 100ºC water. steep 5+ minutes. re-steep to taste.

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Jasmine Golden Dragon

$6.00

Style: Green

Origin: Fujian Province, China

Description: Fujian Province is home to China’s finest jasmine teas. The green tea destined to become jasmine tea is harvested early spring, then processed and stored until summer arrives and the jasmine vines start to blossom. Jasmine Golden Dragon combines a delicate, smooth green tea with the perfect amount of jasmine for a well-balanced cup. This tea is soft in its steep, yet flavourful, resulting in an elegant cup with an attractive lingering bouquet and a gentle astringency.

Tasting Notes: A fine balance between the bouquet offered by the jasmine blossom and the grassy, fresh notes of green tea. Flavourful and soft on the palate, especially with a shorter steep time. A gentle, astringent build finishes with lingering floral freshness.

Brewing Instructions: 2g per cup. 90ºC water. steep 2 - 3 minutes. Re-steep.

Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Warm Sun

$6.00

Style: Herbal

Origin: Blended at Westholme

Ingredients: Lemongrass, Nettle Leaf, Red Clover, Linden Leaf & Flowers, Elder Flowers, Rose Petals, Stevia Leaf

Description: This infusion is the encapsulation of a sunny summer day, and all that it shines its golden light upon. The petals of rose and linden flower add high floral notes atop the lower earthy tones of linden leaf, nettle and clover. Lemongrass imparts a warm citrusy twist, and leads to the unrefined and naturally sweet stevia leaf to finish. The cup is complete, complex, and carries with it a calming herbal perfume. Reminiscent of the refreshing and revitalizing flavour of a perfect, warm day.

Tasting Notes: A lemony zest and earthy tones finish with grassy notes and a subtly sweet, floral finish.

Brewing Instructions: 2g per cup. 100ºC water. steep 5+ minutes.

*This is our same tea blend as our Horse - Chinese Zodiac Tea*

Organic | Caffeine-free

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Persia

$6.00

Style: Black

Origin: Blended at Westholme

Ingredients: Assam, Ceylon, Darjeeling, Lavender, Oil of Bergamot

Description: Persia is one of Westholme’s very first blended teas. Drawing inspiration from West Asian tea culture, where tea is often served with morning and afternoon meals, and to guests and neighbours throughout the day, we created a flavourful and refreshing tea for any time of day.

Tasting Notes: A gentle, floral citrus scent builds in sweetness as it sits in the cup. This tea has a gentle muscatel on the tip of the tongue, with a pleasant astringency that curbs into soft notes of lavender and bergamot. The cup is pleasantly complex, crisp, and completely refreshing.

Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes.

Organic

*Please note that our Earl Grey Blends contain pure Oil of Bergamot. They are therefore not suitable for those with allergies to citrus fruits.*

China has a rich and ancient tradition of producing high quality teas of all varieties, and black tea is no exception. This is where tea culture and industry, as we know it, began nearly 2,000 years ago.

Known as ‘Red Tea’ in China, the tea leaves from the Camellia sinensis sinensis plant are smaller and finer than their Indian counterparts, the Camellia sinensis assamica, and prefer cooler mountainous regions. Usually plucked by hand and gently processed, the end result are exquisitely fragrant teas with lesser levels of astringency and a soft body.

Several Chinese provinces are famous for their regional tea selections: Fujian Province is home to the well-known, pine-smoked Lapsang Souchong, while Keemun tea, the official choice of the British Queen, is produced in Anhui Province. Yunnan province produces the ever-popular varieties of Yunnan black tea and is also the region where China started its tea cultivation.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

Sweet Morocco

$6.00

Style: Green

Origin: Blended at Westholme

Ingredients: Green Gunpowder Tea, Peppermint, Orange Peel, Raw Stevia Leaf

Description: Adding our own twist to a Moroccan tea tradition, which is traditionally served with sugar, we have instead added a touch of unrefined stevia leaf and orange peel to replicate this sweetness without compromising on flavour. The strength of the Chinese gunpowder green tea carries bold peppermint to an excellent warm steep, rounded off with the complex natural sweetness of orange peel and higher straightforward sweetness of stevia leaf on the palate. Our Sweet Morocco is a versatile best-seller – enjoy it hot or iced any season.

Tasting Notes: A fresh, playful balance between peppery warm mint and nuanced citrus sweetness. The cup is grounded with the classic strength of the gunpowder green tea, and lingers sweetly on the tongue. Refreshing and invigorating. Excellent hot or iced (via cold-steep).

Brewing Instructions: 2g per cup. 95ºC water. steep 3 minutes.

Organic

Tea cultivation and processing originated in China about 5,000 years ago, and while they carry on a rich and ancient tradition of producing high-quality teas of all styles, their green varieties are truly beyond comparison. The flavour profiles, aromas, and processing techniques from each tea-growing region vary tremendously. Some become silky and smooth, while some become powerful and astringent. Whether for casual daily drinking, or for special moments of ceremony and contemplation, Chinese green teas truly nurture the soul.

The organic teas we import are artisanally farmed and crafted. They may change with each harvest season. The same tea harvested at a different time of year and processed by a different tea maker will vary slightly in flavour and finish.

Please give us a call: +1-855-748-3811 (toll free)
or send us an email: hello@westholmetea.com

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